Masala akki roti: Thalipeeth (karanata style)

Thalipeeth (karanata style):

     

Ingredients

• Rice flour                                   - 1 cup
• onion                                         - 1 finely chopped
• sabbasige soppu(dil leaves)          -1/4 cup finely chopped
• carrot                                         -1 grated
• green chilies                               -2 finely chopped      
• coriander leaves  ,curry             - 2 tsp  finely chopped
•  cumin/ jeera                              -1 tsp  
• Salt as needed
• water as needed
• oil as needed

optional

•  chana dal soaked  - 1tsp 
•  ginger grated        -1/2sp
• Turmeric(optional)  -1/2sp

Method:

• Add 1 cup flour to a bowl along with other ingredients. Mix everything well.
• Add water little by little and make a soft dough. Divide the dough into small portions.
• Take a plastic sheet and grease with oil.take a small portion of dough ,pressing gently on plastic sheet .make a thalipeeth in round shape..
• Heat tawa  and add 1sp oil  and gently remove the thalipeeth from the plastic transfer into the tawa.
• cook on both sides adding oil as required..
• Serve it hot with coconut chutney.