Menasinakayi Bonda/Mirchi Bajji
Ingredients:
- 2 cups Gram Flour/Besan
- 1 tbsp Rice Flour
- 1/4 tsp ajwana/om kalu
- 10 Green Chillies(bajji menasinakai)
- 1 tsp Cumin Powder(optional)
- Salt as per taste
- warm water
- Oil for deep frying
Method :
- Mix gram flour, rice flour, salt, om, with little water at a time to make a thick batter. Leave it aside.
- Slit green chillies and remove seeds. Rub salt and leave it aside for 20 min in warm water.
- Heat oil in a thick bottomed pan. Heat it on a very low flame.
- After remove chillies from water. Mix cumin powder and salt and rub inside surface of the chillies with this powder.Dip these chillies in bonda batter and leave it slowly in hot oil.
- Fry these till they turn brown. Remove them .
- Serve bajji with hea / coconut chutney.
