Spinach sambhar:
Ingredients:
- Spinach - 2 cups
- Green Chilli - 4 to 5
- Toor Dal - 1 cup
- Ginger & Garlic Paste - 1/4th tsp
- Curry Leaves - 8 to 10
- Turmeric - 1/4th tsp
- Cumin Seeds - 1/4 tsp
- Oil
Method:
- In a pressure cooker, add toor dal, spinach, green chillies, ginger & garlic paste, turmeric and water.
- Close the lid and wait for 3 whistles.
- After the cooker cools down, open the lid and mix the content well.
- In another pan, add oil and once it has heated add cumin seeds and curry leaves.
- Then add the spinach mixture to this with a little salt.
- Mix the entire curry well.
