curd rice

Curd Rice:

      

Ingredients

• 2 cups Cooked rice 
• 1 cup Yogurt /curd
• 1/4 cup Milk 
• 1 tbsp Oil 
• Salt to taste
• 1-2 Green chilli 
• 1/2 sp urad dal
• 1/2 tsp Mustard seeds 
• 1/4 sp Asafoetida/hing 
• 10-15 Curry leaves 10-15
• 2 tbsp Fresh pomegranate pearls

Method

• Take rice in a bowl, add milk and curd ,salt and mix well.
• Chop green chilli and add to rice.
• Heat oil in a pan, add urad dal, mustard seeds,hing,curry leaves .fry for min.
• Add the tempering to rice and mix well .
• Chill in the refrigerator. Transfer into serving dish, sprinkle some pomegranate pearls and serve.