MANGALORE BUNS

MANGALORE BUNS:
                  
                     Mangalore Buns is usually served for Breakfast with sambar or chutney on the side.its very tasty and delicious.

                  

Ingredients:

• 2 1/2 cups maida flour
• 2 ripe bananas (peeled & mashed)
• 2 tbsp ghee ( use to grease ur palms)
• 1/2 tsp baking powder
• 1/8 cup sugar
• 1/4 cup curd /yogurt
• 1/2 tsp salt
• oil for deep frying

Method:

• Sieve maida, baking powder & salt together. 
• Add curd,  sugar and bananas in it. 
• Grease your palms and kneed them to a soft dough and make a big ball.
• Cover and keep aside for 8 hrs in the fridge. 
• Make smaller balls and and roll them into small circles, slightly thicker & smaller than puris.
• Drop them in hot oil one by one and fry them till golden brown evenly.

               

• Drain on an absorbent paper. 
• serve with chutney/sambhar...