Puliyogare
powder:
Ingredients:
·
Coriander seeds -2Tbsp
·
Urad dal -1Tsp
·
Channa dal -1Tbsp
·
Sesame seeds -2Tsp
·
Fenu greek (methi seeds) -1/4Tsp
·
Pepper - 10 to 12
·
Curry leaves -15
·
Hing - 1tsp
·
Red chilles(byadagi + Guntur) - 10
to 15
·
Dry coconut(dessicated) - 4tsp
·
Oil -1
to 2 tsp
Method:
·
Dry fry urad dal, channa
dal, methi and black pepper in a pan over medium heat for 2 min.
·
Then add 1
sp oil and fry red chillies, coriander seeds, cumin seed s, curry
leaves, sesame seeds, dry coconutb separately in a pan.
·
Mix all the
ingredients.
·
After the
mixture becomes cool, dry ground it to make the coarse powder.
· Now Puliyogare powder
is ready.