Besan Chakali: instant chakali...

Besan chakali:

INGREDIENTS:

• 1 Cup - Besan/Chickpeas Flour
• 2 tbsp - Oil
• 1/2 tsp - Fresh Peppercorn Powder/red chilly powder
• 1/4 tsp - Turmeric Powder
• 1/2 tsp - Carom Seeds/Ajwain
• 1/2 tsp - Cumin Seeds/Jeera
• Salt as per taste
• water
• For Deep Frying - Oil

METHOD:

1. Add besan in bowl and add all the ingredients 2 tbsp oil, salt, ajwain seeds, cumin seeds, peppercorn powder/red chilly and turmeric powder.
2.  Miix everything together well.
3. Add Warm water and start kneading dough.make a soft dough by adding normal water little by little. knead the dough till very soft and smooth. 
4. Take a small portion of dough and fill in the chakli press. 
5. Grease a ladle with little oil. Press the chakli maker on the greased ladle. Slightly rotate the chakli maker round and round until it forms a spiral shaped chakli. 
6. Heat oil for deep frying.. add chaklis to ie and fry them on a medium flame..
7.  Remove and place them on a tissue paper. Let them cool completely and store in airtight container..