Grilled Potato kababs :

Grilled Potato kababs :

    These mouthwatering vegetarian kababs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

                

Ingredients:

• 1/2 kg  potatoes peeled, diced and half boiled
• 1/2 tsp ginger paste
• 5 pods chopped garlic
• 1 cup hung curd
• 1 tsp red chili flakes
• 2 Tsp lemon juice
• 1 1/2 Tbsp besan flour (roasted)
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1 tsp  garam masala powder
• 1/2tsp rock salt
• 1 Tbsp kasoori methi(dry methi leaves)
• 1 /2 tsp salt
• 1 tsp red chili powder
• 1/2 tsp ajwain seeds
• 1/2 tsp chat masala
• 15 ml mustard oil

 Method:

• In a medium mixing bowl place all dry ingredients.
• Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
• Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
• Skewer the marinated potatoes.
• Grill on a moderate hot griller till the potatoes are cooked.
• Brush some oil before serving.