GARLIC CHUTNEY RECIPE :
Garlic Chutney, which is also known as 'Lasoon Chutney' is a simple chutney. It tastes good and also good for your heart.
Ingredients:
Method:
1. Grate the dry coconut. Start with toasting coconut in a kadai on medium heat until light brown. Remove and let it Cool.
2. Dry roast the jeera.
3. Heat 1 tsp oil in the kadai and add garlic cloves. Saute them until just golden and remove.
4. Now combine all the roasted ingredients, tamarind, salt, sugar and chilli powde into a coarse mixture.
5. Garlic chutney adds a delicious to any meal - meal like dal-rice and chapati or even idlis/dosas.
Garlic Chutney, which is also known as 'Lasoon Chutney' is a simple chutney. It tastes good and also good for your heart.
Ingredients:
- 1 tsp- vegetable oil
- 15 cloves garlic
- 1 cup dry coconut grated
- 1 tsp cumin seed
- 3 - 6 red chilles
- 1/2 tsp tamarind pulp
- Salt to taste
- pinch of sugar
Method:
1. Grate the dry coconut. Start with toasting coconut in a kadai on medium heat until light brown. Remove and let it Cool.
2. Dry roast the jeera.
3. Heat 1 tsp oil in the kadai and add garlic cloves. Saute them until just golden and remove.
4. Now combine all the roasted ingredients, tamarind, salt, sugar and chilli powde into a coarse mixture.
5. Garlic chutney adds a delicious to any meal - meal like dal-rice and chapati or even idlis/dosas.
