special 7 cup Barfi

special 7 cup Barfi:

                     

         

Ingredients :

•  1 1/2 cup   Besan Flour
•  2   cup   Sugar
•  1 cup   Milk
• 1 cup    Ghee 
• 1 cup  Grated Coconut 
•  1/2 cup Almonds 

Method:

• Take a pan and add a 1/4 teaspoon of ghee. Once heated add a cup of besan flour. 
• Roast the besan until it turns reddish brown. 
• Add milk and stir it well. Now add sugar to the mixture and mix it well.
• Keep stirring as it takes around 10-15 minutes for the sugar to dissolve in the milk completely.
• Now add ghee and grated coconut and continue to stir. Cook the mixture on a low flame for ten minutes. 
• When the mixture becomes a little thick then transfer it to another pan and let it cool at the room temperature for 6 to 7 hours.
• Once the sweet becomes thick (approximately after 20-30 minutes) cut it in square shape. Place an almond on the each piece. Now let it cool for 6-7 hours. 
• You can serve this special 7 cup sweet barfi to your guests