Garlic Chutney Recipe:
Ingredients:
- 5-6 cloves garlic
- 5 Dry Red Chillies
- 1/2 tsp Tamarind
- 1/2 tsp mustard seeds
- 1/2 tbsp Oil
- Salt - to taste
Method:
- Soak red chillies in little hot water and set aside for 15mins.
- Then take garlic,red chillies, tamarind and required salt in a mixer and grind it.
- First it will look coarse, add water little by little and proceed grinding.
- Grind it to a fine paste.Heat oil and mustard seeds then pour it to the chutney.
- Serve with hot idlis / crispy dosa.
