ALOO RAVA BONDA:

    

INGREDIENTS

• ½ cup semolina
• Salt to taste
• ½ tsp red chilli powder 
• 1 tsp turmeric powder  
• 1 cup yoghurt  
• ¼ cup corn seeds  
• 1 tbsp finely chopped onion  
• 1 tsp chopped green chilli  
• 2 tsp finely chopped coriander  
• 1 cup boiled and grated potato  
• Potato mixture as required
• Oil to fry

Method:

• In a bowl add semolina, salt, red chilli powder, turmeric powder and yoghurt and make a thick batter.
• Add corn seeds, finely chopped onion, chopped green chilli, finely chopped coriander,  boiled and grated potato and mix. Let it rest for 10 – 15 mins.
• Give shapes to the batter and add the potato mixture in the middle.
• Fry these in hot oil and remove on a tissue paper.
• serve the aloo rava bonda with mint chutney.