Potato Onion Fry:

Potato Onion Fry/curry:

                  This is a simple and tasty Potato and Onion . Best served as a side dish to rice or roti. 
       

                
Ingredients

• Potatoes - 500 gms
• Onions - 4 to 5, depending on size
• Green Chillies - 2, chopped
• Ginger Garlic Paste - 1 to 2 tsp
• Mustard Seeds -1/2tsp
• Urad Dal - 1/2tsp
• Asafoetida /hing - 1/2 tsp
• Turmeric Powder - 1/2 tsp
• Sambar Powder - 1 tsp
• Red Chilli Powder - 2 tsp
• Salt as per taste
• Curry Leaves - few
• Oil - 2 1/2 tblsp

Method:

•  Boil, peel and chop the potatoes.
•  Finely chop the onions and keep aside.
•  Heat oil in a pan over medium flame.
•  Add the mustard seeds, urad dal, curry leaves and asafoetida powder.and fry for 20   sec.
•  Add the ginger garlic paste, green chillies and stir-fry for a minute.
•  Add the onions and saute until golden.
•  Add the potatoes, turmeric powder, salt, sambar powder and red chilli powder.
•  Stir well and cook for 2 to 4 minutes.
•  Remove and transfer to a serving dish.
•  Serve with rice, roti or dosa.