Rava Dosa:
Ingredients :
- 1 cup Semolina/sooji Rava
- 1/2 cup Rice Flour
- 2 tbsp All Purpose Flour/Maida
- 1 cup Yogurt/ Buttermilk
- 1 Onion (finely chopped)
- 1/4 Cumin seeds
- 1 Green Chilly (finely chopped)
- 1/2 tsp Turmeric powder
- 1" Ginger (grated)
- 2-3 strands corriander leaves (finely chopped)
- 1 strand Curry leaves(finely chopped)
- Salt as per taste
- Oil
Method:
- In a bowl add rava, rice flour, maida and required salt and mix well.
- Add the yogurt/buttermilk and required water to make a batter thinner than normal dosa batter. Let the batter rest for 10-15 minutes.
- Heat oil in a pan add finely chopped onions, green chilly, curry leaves, grated ginger, cumin seeds and turmeric to it.fry for min .. then add it to the batter .
- Heat a non stick dosa pan on medium high heat.
- Take a spoon ful of batter and spread the batter from the outer side of the pan. (unlike the normal dosa which you spread from the inside out.)
- Pour few drops of oil on top and let it cook for a couple of minutes on one side.
- Gently flip the dosa and cook until both the sides are golden brown.
- Serve with coconut chutney and sambhar.
