Potato Vada : super crispy potato vada,at tea time snack.....yummy

POTATO VADA:
     

  

      

Ingridents:

• Pealed and boiled Potato        - 1 big sized (or 2 small sized ones)
• Maida / All Purpose Flour      - 4 spoons 
• Big onions                               - 1 (chopped)
• Green chillies                          - 1 (chopped)
• Coriander leaves                      - A handful (chopped) 
• Garlic-                                     - 1 pod (peeled and chopped)
• Fennel seeds / Sompu             - 1 tsp 
• Cumin seeds                           - 1 tsp 
• Salt                                          - As per taste 
• Oil                                           - For Deep Frying 

  

 Method:

·         Take the boiled potatoes and mash it well, add chopped onions, coriander leaves, green chillies, garlic, fennel seeds, cumin seeds, maida , salt and mix well.  Do not add water.

·         Meanwhile place a frying pan on flame, pour enough oil and wait until it heats up. 

·         Wet your palms and fingers, take  small balls and flatten them in your palms.

·         Now put the prepared vadas into the hot oil and deep fry the vadas on a medium flame until it turns golden brown in color and crispy. (Handle the vadas gently as it may break). remove the vadas from oil, place on a tissue paper .

·         Then serve hot with tea/coffee.

Tasty and easy vada...(evening Snacks)