Spicy Cauliflower dish:gobi masala
Gobhi Recipe - how to make Gobhi masala recipe
- Cauliflower -1 medium
- Onion - 1 medium
- oil - 1 1/2 tbsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Fenugreek seeds - 1/4 tsp
- Fennel seeds - 1/2 tsp
- Cumin seeds, crushed -1 tsp
- Onion seeds (kalonji) -1/4 tsp
- Asafoetida -1/4 tsp
- Turmeric powder - 1/2 tsp
- Salt to taste
- Green chillies - 3
- Ginger paste - 1 tsp
- Garlic paste -1 tsp
- Yogurt - 3/4 cup
- Fresh coriander leaves - 1-2 tsp
Method
- Chop onions. Heat mustard oil in a non-stick pan up to its smoking point. Cool slightly. Meanwhile, separate the cauliflower into big florets.
- Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed cumin seeds, onion seeds and asafoetida and sauté till the seeds splutter.
- Add onion and sauté till translucent. Add cauliflower florets, turmeric powder and salt. Chop green chillies and add. Sprinkle some water and toss to mix well.
- Cover and cook on medium heat for a minute. Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done.
- Serve hot, garnished with coriander .
