Aloo and Channa Dal Tikki:
Ingredients:
- 500 gm boiled and mashed potato
- 3 slices of white bread
- Salt and red chilli to taste
- 1 tsp Garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup chana dal (parboiled)
- Green chilli (finely chopped)
- Lemon juice
- Coriander
- oil for deep frying/shallow frying
Method:
- Crumble bread slices.
- Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
- Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
- Mix it well.
- Shape into round flat patties and fry golden brown/shallow fry patties both side till brown color.
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