Carrot Halwa :
Ingredients:
- 2 cups peeled and grated Carrot
- 1½ cups Milk
- 2½ tbsp Ghee
- 1/4 cup Sugar
- 5 Cashew nuts, chopped
- 5 Almonds, sliced
- 8 Raisins
- 1/2 tsp Cardamom Powder
Method:
- Heat ghee in non-stick pan or heavy based pan over low flame. Add grated carrots and roast them over low flame for 3-4 minutes while mixing continuously.
- Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame.
- When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. Stir occasionally in between to prevent sticking.
- Add sugar, chopped cashew nuts and raisins, mix well. Stir cook until sugar is dissolved.
- Add cardamom powder, mix properly and turn off the flame.
- Transfer it to a serving bowl and garnish with sliced almonds.
